Talk of the Point

Throwing in good ice cream after bad?

Is there an ice cream parlor in the Point’s future? Correspondent Andrew Butt has reported hearing such a rumor. The grapevine is yet unclear on where, when and who.

Oldtimers recall an early ’90s attempt that turned sour. We can speculate about the new owners’ wisdom, whoever they are. But a casual survey by TOTP reveals hope for an operator who can scoop with aplomb. According to one observer, the earlier parlor failed from “bad management, bad timing, bad service and bad ice cream.”

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